Team Member – Part-Time
We’re looking for positive, hardworking team members to join our crew. This is a fast-paced, team-oriented position for someone who enjoys great food, great people, and creating a welcoming experience for every guest.
At Von Ebert Brewing, we take pride in building a strong culture centered around teamwork, accountability, hospitality, and having fun while doing great work.
Position Details: Part-time hourly position Competitive hourly wages + tips Flexible scheduling Opportunity for growth within the company Employee discounts and team perks
Responsibilities: Duties include, but are not limited to:
- Preparing food and assisting with kitchen prep Making food orders accurately and efficiently
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Providing excellent customer service and hospitality Operating in a fast-paced restaurant environment
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Cleaning and maintaining work areas
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Dishwashing, sweeping, mopping, trash removal, and general upkeep
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Following food safety and sanitation standards
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Assisting teammates wherever needed during service
The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Knowledge and Skill Requirements:
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Candidates must be highly motivated, self-directed, and results driven with strong organizational skills, attention to detail and professional written and verbal communication skills
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Oregon Food Handlers Card
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Oregon Liquor and Cannabis Commission Alcohol Service Permit
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High school diploma or equivalent
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Willingness to work varied shifts
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Possess ability and desire to create a fun, exciting environment for both guests and Team Members alike
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Skilled with basic mathematical computations
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Proven track record of successfully managing multiple priorities in a fast paced work environment
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Maintain confidential information, adhere to and enforce company policies, programs, and compliance issues
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Qualified candidates bring a minimum of 2 years restaurant or retail management experience, and experience managing a restaurant with a full bar is preferred
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This role requires the completion of a high school education or equivalent, a valid driver's license to travel between units, a satisfactory background check, and the ability to lift 50 pounds regularly (See additional physical demands below)
The duties of this position may change from time to time. Fat Head’s reserves the right to add or delete duties and responsibilities at the discretion of Fat Head’s, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
