Daytime Manager
Duties:
- Oversee daily operations of the establishment during daytime hours
- Manage and supervise staff members in various departments, including bartending, food production, banquet, and catering
- Ensure high-quality service and customer satisfaction
- Coordinate with other managers and departments to ensure smooth operations
- Handle customer inquiries, complaints, and special requests
- Monitor inventory levels and place orders as needed
- Train and develop new employees
- Maintain cleanliness and organization of the establishment
- Adhere to health and safety regulations
Requirements:
- Previous experience in a managerial role, preferably in the hospitality industry
- Strong leadership and communication skills
- Knowledge of bartending, food production, banquet, hotel, catering, and coffee operations
- Ability to multitask and work in a fast-paced environment
- Excellent problem-solving skills
- Attention to detail and ability to maintain high standards of quality
- Flexibility to work daytime shifts, including weekends and holidays
We offer competitive compensation and benefits packages. Join our team and contribute to creating memorable experiences for our guests!
To apply, please submit your resume and cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $54,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
People with a criminal record are encouraged to apply
Work Location: In person
