Job Summary
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will possess a passion for food and cooking, along with the ability to work efficiently in a fast-paced kitchen environment. This role involves preparing high-quality meals, ensuring food safety standards, and contributing to menu planning. A background in fine dining or catering is preferred.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning and food preparation for daily service.
- Maintain cleanliness and organization of the kitchen workspace.
- Ensure proper food handling and safety practices are followed at all times.
- Collaborate with the culinary team to execute catering events and special functions.
- Utilize knife skills for efficient meal preparation.
- Monitor inventory levels of ingredients and assist in ordering supplies as needed.
- Provide support during service by plating dishes and ensuring timely delivery to guests.
Experience
- Proven experience in food service, restaurant, or culinary settings.
- Familiarity with fine dining practices and standards is highly desirable.
- Knowledge of food safety regulations and best practices.
- Experience in meal preparation, cooking, and food handling techniques.
- Strong knife skills and ability to work with various kitchen equipment.
- Join us in creating exceptional dining experiences through your culinary expertise!
Job Types: Full-time, Part-time
Work Location: In person
