Job Summary
We are seeking a dynamic and energetic General Manager to lead our restaurant operations with passion and precision. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team leadership. Your enthusiasm for the food industry and strong managerial skills will drive the success of our establishment, creating memorable dining experiences for our guests. This position offers an exciting opportunity for a motivated leader to shape a vibrant hospitality environment and foster a high-performing team.
Responsibilities
- Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient performance.
- Oversee inventory control, food safety standards, and adherence to health regulations to maintain top-quality food handling and safety practices.
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting.
- Supervise staff training, development, and performance evaluations to cultivate a skilled and motivated team.
- Implement shift management strategies to optimize customer flow, reduce wait times, and enhance overall guest satisfaction.
- Conduct profit and loss analysis, budgeting, and cost control measures to maximize restaurant profitability.
- Foster a positive hospitality environment by promoting excellent customer service, managing guest feedback, and ensuring consistent quality across all operations.
Skills
- Extensive experience in food service management with a strong background in quick service & fast food restaurant environments.
- Proficiency in POS systems such as Aloha POS and Micros POS along with cash handling expertise.
- Proven leadership in supervising hospitality teams with skills in team management, training & development, and staff interviewing.
- Deep understanding of food safety management, food production, kitchen management, and culinary processes.
- Strong managerial communication skills with the ability to lead teams effectively across shifts while maintaining high standards of customer service.
- Knowledge of inventory control, budgeting, profit & loss analysis, and food industry best practices.
- Experience in casual dining or fine dining settings; banquet or catering experience is a plus.
- Ability to manage hospitality operations including bar experience or coffee shop background is advantageous.
Join us as a General Manager if you’re passionate about leading vibrant teams in a fast-paced restaurant setting! Bring your culinary expertise, management skills, and enthusiasm for exceptional hospitality to create an outstanding dining experience every day!
Pay: From $1,400.00 per week
Benefits:
- Employee discount
- Paid time off
Work Location: In person
