Job Title: Cook/Cook helper
Department: Kitchen
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
§ Rotate stock items as per established procedures.
§ Prepare and cook menu items according to recipes and quality standards.
§ Ensure freshness and quality of ingredients used in food preparation.
§ Maintain cleanliness and sanitation standards in the kitchen and food preparation areas.
§ Monitor inventory levels and order supplies as needed.
§ Collaborate with kitchen staff to coordinate food preparation and service.
§ Follow proper food handling and safety procedures.
§ Adapt recipes to accommodate dietary restrictions and preferences.
§ Plate and present dishes in an attractive and appetizing manner.
§ Assist with menu planning and recipe development.
§ Train and mentor junior kitchen staff.
§ Monitor food waste and implement strategies to reduce waste.
§ Manage kitchen operations during shifts.
§ Communicate effectively with front-of-house staff and management.
§ Follow established portion control guidelines.
§ Maintain kitchen equipment and report any maintenance issues.
REQUIREMENTS
§ High school diploma or equivalent; culinary degree or certification preferred.
§ Proven experience as a cook in a restaurant or food service establishment.
§ Knowledge of cooking techniques and kitchen equipment.
§ Understanding of food safety and sanitation standards.
§ Ability to work in a fast-paced environment.
§ Attention to detail and accuracy in food preparation.
§ Team-oriented with excellent communication skills.
§ Ability to multitask and prioritize tasks effectively.
§ Flexibility to work evenings, weekends, and holidays.
§ Physical stamina and dexterity
REQUIRED SKILLS
§ Culinary skills
§ Food preparation
§ Menu planning
§ Teamwork
§ Time management
§ Creativity
§ Communication
§ Attention to detail
Job Types: Full-time, Part-time
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Experience:
- Kitchen: 2 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Tamuning, GU 96913 (Required)
Ability to Relocate:
- Tamuning, GU 96913: Relocate before starting work (Required)
Work Location: In person
