Hook & Barrel is seeking a true leader for sous chef position.
PM shifts available Monday-Saturday {closed on Sundays}
Your responsibilities will include:
- Preparing meals and food to meet the specifications of guests in a timely manner
- Properly measuring kitchen ingredients and food portions
- Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
- Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality
- Ensuring proper food temperatures when cooking and proper storage afterward
- Keeping the workstation and kitchen equipment clean, organized and sanitized
- Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef
- Understanding and abiding by all DHEC requirements.
Requirements:
This position requires enthusiasm and professionalism. Prior restaurant experience required. Health Insurance & 401K options are available.
Culinary Degree extremely helpful.
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
- 401(k) matching
- Health insurance
Work Location: In person
