Job Overview
We are seeking a dynamic and energetic Hourly Manager to lead our team in delivering exceptional food service experiences. This role is perfect for motivated individuals who thrive in fast-paced environments, possess strong leadership skills, and have a passion for hospitality and culinary excellence. As an Hourly Manager, you will oversee daily restaurant operations, ensure high standards of food quality and safety, and foster a positive team environment that drives customer satisfaction. Your proactive approach will help us maintain efficiency, uphold brand standards, and create memorable dining experiences for every guest.
Duties
- Supervise daily restaurant operations, including food preparation, cooking, and service delivery to ensure smooth workflow and high-quality standards.
- Manage staff scheduling, training, and development to build a motivated and skilled team capable of delivering outstanding customer service.
- Oversee food safety protocols, inventory control, and food handling procedures to maintain compliance with health regulations and minimize waste.
- Utilize POS systems for order processing, cash handling, and sales reconciliation with accuracy and efficiency.
- Monitor shift performance, address customer concerns promptly, and resolve operational issues to enhance guest satisfaction.
- Conduct staff interviews, onboarding, and ongoing training to foster a culture of excellence in food service management.
- Assist with budgeting, cost control measures, and inventory management to optimize restaurant profitability while maintaining quality standards.
Qualifications
- Proven experience in food service management within quick service & fast food restaurants or casual dining environments.
- Strong background in food preparation, cooking techniques, and kitchen management.
- Familiarity with POS systems for transaction processing.
- Demonstrated supervisory experience in hospitality or restaurant management roles.
- Excellent customer service skills with the ability to handle challenging situations professionally.
- Knowledge of food safety standards, food handling procedures, and health regulations.
- Leadership qualities with experience in staff training, team management, interviewing, and development.
- Ability to manage shift operations efficiently while maintaining a positive work environment. Join us as an Hourly Manager where your leadership will inspire teams to deliver exceptional dining experiences! We value energetic individuals who are passionate about the food industry and dedicated to creating welcoming atmospheres for guests and staff alike. All positions are paid roles committed to fostering growth within our vibrant hospitality community!
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
