Job Summary
We are seeking a dynamic and energetic Catering Manager to lead our catering operations with enthusiasm and precision. In this role, you will oversee all aspects of catering services, ensuring exceptional food quality, outstanding customer service, and efficient team management. Your leadership will drive the success of our catering events, from small gatherings to large banquets, while maintaining high standards of food safety and operational excellence. This is an exciting opportunity for a motivated professional passionate about hospitality, culinary arts, and team leadership to make a significant impact in a fast-paced environment.
Duties
- Manage daily catering operations, including planning, coordinating, and executing events to ensure seamless service delivery.
- Supervise and train catering staff, including cooks, servers, and kitchen assistants, fostering a team-oriented environment focused on excellence.
- Oversee food preparation and presentation, ensuring adherence to quality standards and food safety regulations.
- Utilize POS systems such as Aloha POS and Micros POS for order processing, billing, and inventory control.
- Maintain inventory levels by monitoring stock, placing orders, and controlling food costs to maximize profitability.
- Handle cash transactions accurately and reconcile daily sales reports with POS data.
- Coordinate with clients to customize menus, accommodate special requests, and ensure customer satisfaction during events.
Qualifications
- Proven experience in food service management within casual dining or banquet settings; prior restaurant or hotel experience is highly desirable.
- Strong background in food preparation, cooking techniques, and food safety management.
- Demonstrated leadership skills in supervising teams, conducting staff training, and managing shift operations.
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing and inventory tracking.
- Excellent customer service skills with the ability to handle client inquiries professionally.
- Experience in managing budgets, profit & loss analysis, and cost control strategies.
- Knowledge of catering operations including banquet service, event planning, and large-scale food production.
Join us as a Catering Manager to lead vibrant teams delivering memorable dining experiences! Your expertise will help create exceptional events while driving operational success in a lively hospitality environment. We value energetic leaders who thrive on teamwork, innovation, and delivering top-tier service every day!
Pay: $40,000.00 - $45,000.00 per year
Work Location: In person
