Position Title: Dietary Aide
Location: Napoleon - Main Campus
Hours: Part-time 2nd shift - 12 hours per week including every other weekend and every other holiday
Job Summary: To assist the cook in the preparation and service of nutritionally adequate meals and to maintain a sanitary environment in the food service and dining areas.
Responsibilities:
- Responsible for regular and timely attendance as scheduled. Excessive absences, late arrivals and early outs will not be tolerated.
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Maintain equipment and food storage areas in a sanitary condition.
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To wash and sanitize all eating utensils, dinnerware and equipment used in meal preparation and dining by staff, residents, and visitors to the home.
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To follow specific cleaning schedule of kitchen equipment, cabinets, floors, and all other areas assigned.
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Assist cook as directed in preparation and serving of meals.
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Cooperate with other departments within the facility to ensure that the nutritional and dietary needs of residents are being met.
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Attend all departmental and facility required in-service meetings and/or Relias trainings. Attend all intradepartmental staff meetings.
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Work on scheduled days of week and at scheduled times and, when emergencies arise, if requested.
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All other duties as assigned.
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High School diploma or GED preferred.
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Ability to follow oral and written directions.
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Must have good communication, comprehension and writing skills.
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Ability to be flexible in a fast-paced, ever-changing environment.
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Must have the ability to interact with others in a positive manner and maintain harmonious working relationships with facility staff.
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Must be in good physical condition and maintain a neat appearance.
