Overview
The Maitre D ensures a welcoming and exceptional guest experience while leading front-of-house operations. This role manages reservations, seating, and service flow while setting the standard for execution on the floor. The ideal candidate is polished, detail-oriented, and thrives in fast-paced, high-end service environments.
Pay
Hourly plus tips.
Key Responsibilities
- Manage reservations, seating, and service flow.
- Oversee the guest experience from arrival to departure.
- Support and coordinate front-of-house operations.
- Maintain an organized and polished front-of-house environment.
Qualifications
- Minimum 2 years of experience in an upscale hospitality setting, such as fine dining, luxury hotels, high-end cocktail bars, concierge services, or VIP guest services.
- Strong understanding of elevated service standards with the ability to create memorable guest experiences.
- Exceptional communication and interpersonal skills.
- Strong attention to detail and ability to anticipate and respond to guest needs.
- Team-oriented with the ability to remain composed and effective in a fast-paced environment.
Pay: From $14.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Life insurance
- Retirement plan
- Vision insurance
Experience:
- High-end hospitality or fine dining: 2 years (Required)
Shift availability:
Work Location: In person
