Job Overview
We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team. Hours include nights and weekends. Bilingual a plus. In this role, you will play a pivotal part in delivering exceptional dining experiences by overseeing daily operations, supervising staff, and ensuring the highest standards of food quality, safety, and customer service.
Responsibilities
- Assist in managing daily restaurant operations, ensuring smooth service during all shifts
- Supervise and motivate staff members, including training new team members and conducting ongoing development sessions
- Oversee food preparation processes, maintaining high standards of quality and presentation
- Manage inventory control to minimize waste and ensure adequate stock levels for all menu items
- Operate POS system for accurate order processing and cash handling
- Enforce food safety regulations and proper food handling procedures across the kitchen and front-of-house areas
- Coordinate shift management, including scheduling staff and monitoring performance to meet operational goals
- Support kitchen management by supervising food production, catering, banquets, or bar services as needed
- Handle customer inquiries or complaints promptly to ensure a positive dining experience
- Assist with budgeting tasks and cost control initiatives to optimize restaurant profitability
- Lead staff training programs focused on food service management, hospitality standards, and safety protocols
- Ensure compliance with health regulations and maintain cleanliness standards throughout the restaurant
Experience
- Proven experience in restaurant management or assistant manager roles within quick service & fast food restaurants or casual dining environments
- Extensive background in food preparation, cooking, and food handling techniques
- Familiarity with POS systems such as Aloha POS and Micros POS for transactions and reporting
- Demonstrated supervisory experience with team management, interviewing, training & development
- Knowledge of inventory control practices, budgeting, and food safety regulations
- Experience working in fine dining or hotel settings is a plus but not mandatory
- Strong leadership skills with the ability to motivate staff and foster a collaborative team environment
- Excellent customer service skills with a focus on delivering memorable guest experiences
Join us as an Assistant Manager – Restaurant to lead with energy, inspire your team, and create unforgettable dining moments! We are committed to supporting your growth through comprehensive training programs while offering an engaging work environment that celebrates hospitality excellence. All positions are paid roles dedicated to building your career in the vibrant food industry.
Pay: $41,000.00 - $53,000.00 per year
Benefits:
- Employee discount
- Paid training
Work Location: In person
