The Fine Dining Server plays a critical role in delivering an exceptional dining experience by professionally taking orders and serving food and beverages to guests in both the restaurant and cocktail areas. Responsible for all aspects of service, the Waiter ensures guest satisfaction through attentive, courteous, and knowledgeable interaction, maintaining the highest standards of hospitality and service throughout each shift.
Efficiently manage and service your assigned station, ensuring timely and attentive guest service
Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
Present menu items, current specials, and promotions to guests enthusiastically and knowledgeably
Accurately prepare and issue guest checks, ensuring all items ordered and served are accounted for
Collect and accurately process guest payments, notifying guests of any automatic gratuities as applicable
Maintain balanced sales receipts and promptly report any discrepancies
Perform calmly and professionally under pressure, managing multiple tasks simultaneously
Communicate clearly, patiently, and courteously with guests and team members to ensure seamless service delivery
Uphold all restaurant service standards and operating procedures to maintain consistent quality
Minimum of 2 years full-service fine dining restaurant experience or equivalent hospitality background
Comprehensive knowledge of menu items, daily specials, wine list, liquor selection, and specialty drinks
Familiarity with restaurant accounting procedures and use of POS/register systems
Understanding of restaurant layout including table and station assignments
Ability to adhere to all restaurant policies, rules, and philosophies
Punctual and dependable with a professional appearance that reflects the restaurant’s standards
Courteous, pleasant, and patient demeanor, especially when handling difficult guests
Willingness to accept and apply constructive feedback
Team-oriented and able to maintain positive relationships with co-workers
Physical ability to stand and walk for entire shifts, safely transport food and beverages across uneven or slick surfaces
Capable of transporting food and beverage items continuously throughout a shift, including serving multiple plates in one trip
Flexibility to work nights, weekends, and holidays as required
Must have Clark County Food Handler Card and Alcohol Awareness Card.
