Job Summary
Job description
Margie is hiring Line Cooks who take pride in scratch-made food and want to grow in a professional kitchen. Line Cooks will prepare and execute dishes while maintaining excellent standards of quality, cleanliness, timing, and teamwork.
Responsibilities
- Set up and stock an assigned station.
- Prepare menu items according to recipes and plating guides.
- Cook proteins, vegetables, pasta, sauces, pizzas, and composed dishes.
- Maintain safe food temperatures and prevent cross-contamination.
- Communicate effectively during service.
- Rotate, label, date, and store food correctly.
- Clean equipment and work areas at the end of each shift.
- Assist other stations when needed.
Preferred qualifications
- Previous restaurant experience preferred but not required for strong candidates.
- Basic knife skills and understanding of kitchen sanitation.
- Dependable transportation and evening/weekend availability.
- Ability to stand for extended periods and lift approximately 40 pounds.
Pay: From $15.00 per hour
Work Location: In person
