Job Title: Food Service Director
Job Summary:
We are seeking a seasoned Food Service Director to join our team. As a critical member of our operations team, you will be responsible for overseeing the daily food and beverage operations, ensuring exceptional customer service, and maintaining a clean and safe environment for our residents.
Responsibilities:
Plan, coordinate, and execute menus and meal services that meet the dietary needs and preferences of our residents
Supervise and train a team of culinary staff, including cooks, servers, and dietary assistants
Ensure compliance with regulatory requirements, company policies, and industry standards
Maintain accurate records of food inventory, ordering, and waste management
Develop and implement cost-effective meal plans and menus to ensure budgetary goals are met
Collaborate with other departments to ensure seamless execution of special events, activities, and resident programs
Conduct regular quality assurance checks to maintain high standards of food quality, presentation, and customer satisfaction
Requirements:
Bachelor's degree in Food Service Management, Nutrition, or related field (or equivalent experience)
Prior experience as a Food Service Director or equivalent role in a senior living or healthcare setting
Excellent communication, leadership, and problem-solving skills
Ability to work flexible hours, including evenings and weekends
Knowledge of food safety and sanitation protocols
What We Offer:
A dynamic and compassionate work environment
Opportunities for professional growth and development
Competitive compensation package (salary to be determined)
How to Apply:
If you are a motivated and experienced Food Service Director looking for a new challenge, we encourage you to apply for this exciting opportunity. Please [apply to this role] and join our team in providing exceptional care and services to our residents.
