Calling All Kitchen Quarterbacks.
We’re opening the playbook for a Head Cook who knows how to fire up a team and turn up the flavor. This is where scratch cooking meets bar classics, and where you’ll lead the charge on crowd-pleasers, game-day greatness, and kitchen culture.
Own your menu. Lead your team. Set the tone for the whole joint.
Perks: Creative freedom, vacation time, and the best seats in the house—right next to the fryers.
Overview:
We’re searching for a culinary leader to take the reins of our kitchen and bring bold, crowd-pleasing food to life. This isn’t white tablecloth fine dining—but it is thoughtful, craveable cooking with pride. You’ll create a menu that keeps guests coming back for big flavors, perfect fries, and scratch-made everything. Game day eats meet culinary craft.
Key Responsibilities:
- Lead all culinary operations and BOH staff
- Design and execute a high-efficiency, high-satisfaction menu
- Maintain kitchen systems for prep, cleanliness, and food safety
- Control food cost, portioning, and labor within budget
- Recruit, hire, and train BOH team members
- Collaborate with FOH on service standards and pacing
- Ensure all health department standards are met and exceeded
Qualifications:
- 4+ years in a Chef or CDC role in a full-service kitchen
- Deep understanding of scratch cooking and high-volume prep
- ServSafe certified or equivalent
- Strong leadership and communication skills
- Love of sports, pub food, and kitchen camaraderie
Job Type: Full-time
Pay: From $23.00 per hour
Benefits:
- Food provided
- Paid time off
Shift:
Work Location: In person
