High school diploma or GED and one year of experience in food service including preparation and cooking of food; or an equivalent combination of training and experience. Must satisfactorily pass a Virginia Central Registry Check, a physical examination and a tuberculin test. Knowledge of food preparation techniques, diets, operation of kitchen equipment; ability to plan and organize meals; ability to understand and implement proper security procedures necessary. Standing for long periods of time and lifting of up to 50 pounds required. Pre-employment drug testing, FBI criminal background check, and education/degree verification required.
This position is considered Safety Sensitive and is subject to random drug and alcohol testing.
Prepare, cook and serve meals; bake pies, pastries and desserts; clean kitchen equipment and clean up during meal preparation and after serving; maintain sanitation standards at all times, receive food orders and verify invoices for accuracy. Perform other work as required.
PLEASE NOTE: Previous applicants do not need to re-apply. Applications will remain under consideration until position is filled.
