We are seeking professional line cooks to join our growing talented team and prepare our food to Bennett's Standards. Candidates must have open availability and proven experience operating in a high volume kitchen. Food prep and counter help may be required. Starting hourly rate is between $18-21 per hour plus tips ($2-4/hr), and depends on experience and capabilities determined at interview. Developmental and growth opportunities available. We are seeking candidates to grow with us professionally and financially.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow manager’s and owner's instructions
- Clean up station and stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Closing down stations, cleaning all units inside, under and behind, clean floors and walls, stock stations to plan-o-gram, rotate bread, and weekly detail cleaning
Skills
- Proven cooking experience, including experience as a line cook, chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Pay: $18.00 - $22.00 per hour
Benefits:
Experience:
- Restaurant experience: 2 years (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
