Job Summary:
We are seeking a skilled Line Cook/Prep Cook to join our team. The ideal candidate will work under our executive chef, assist in meal preparation, day to day culinary operations and help maintain a clean and orderly kitchen environment.
Duties:
- Prepare ingredients for cooking, including washing, peeling, and chopping
- Assist in cooking and preparing various dishes
- Operate kitchen equipment safely and effectively
- Ensure all food meets quality standards and is served in a timely manner
- Maintain a clean and sanitary work area at all times
Requirements:
- Previous experience in a culinary role or similar capacity
- Knowledge of food safety practices and procedures
- Ability to work well in a fast-paced environment
- Familiarity with kitchen equipment such as knives, slicers, and food processors
- Strong attention to detail and organizational skills
- Ability to work collaboratively in a team setting
This position offers an opportunity to work in a dynamic kitchen environment where you can enhance your culinary skills. If you are passionate about food service and enjoy working in a restaurant setting, we would love to hear from you.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Evening shift
- Morning shift
Work Location: In person
