Benefits we offer for this position:
- Competitive pay
- Paid on the job training
- Free meals
- Exclusive team member discounts
- Closed on Thanksgiving and Christmas.
Job Summary:
A Wok Cook accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
- Set up of all ingredients for wok, grill and sauté menu items according to station par prior to beginning of service.
- Prepare all wok menu items to recipe specification safely, and efficiently. Wash, cut, measure, prepare food for cooking.
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
- Previous experience is not required – we will train you!
- Have a current Food Handler’s Card where applicable, or we will help you obtain.
- Ability to learn restaurant menu and recipes.
- Ability to multi-task in a fast-paced teamwork environment.
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
- Possess some culinary skills.
- Knowledge of basic food preparation techniques and kitchen tools.
Job Type: Full-time
Pay: From $19.00 per hour
Work Location: In person
