Genki Wagyu Shabu House is an upscale Japanese Shabu Shabu restaurant in Rockville, MD, dedicated to delivering a refined and memorable dining experience. We are looking for passionate, service-driven professionals to join our team and help us uphold our standard of culinary excellence and warm, elevated hospitality.
About the Role
As a Kitchen Staff at Genki Wagyu Shabu House, you play a key role in delivering the authentic, high-quality shabu shabu experience our guests expect. You will be responsible for prepping, portioning, and plating premium fresh ingredients with precision and care. We're looking for dependable team players with a minimum of 1 year of experience in a restaurant kitchen or high-volume food service environment.
Key Responsibilities
- Prepare, portion, and plate proteins, vegetables, and broths according to the recipes.
- Keep workstations clean, organized, and fully compliant with sanitation requirements.
- Execute food orders with accuracy and consistency to maintain steady kitchen flow.
- Monitor ingredient quality and freshness. Communicate supply needs and assist with restocking.
- Coordinate with front-of-house staff to ensure smooth ticket flow and plate presentation
- Follow all food safety and hygiene protocols in compliance with local health department regulations
Compensation & Benefits
Flexible Schedule. Competitive salary.
Benefits:
- Employee discount
- Flexible schedule
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
