THE ADMIRAL, going into it's 20th years service, is seeking an experienced Front of House focused General Manager to oversee nightly service and the day-to-day systems that keep the restaurant running smoothly.
This is a very hands-on leadership position for someone who is first and foremost capable of making every guests feel cared as well as keeping teammates motivated and accountable. Daytime tasks require someone who is organized and somewhat technological advanced or adaptable and comfortable taking ownership of both service and administrative responsibilities.
Responsibilities
•Work 4–5 nights per week as Maître d’, actively leading the dining room and supporting the FOH team
•Maintain service standards and a welcoming, professional guest experience
•Manage FOH scheduling and staffing needs
•Handle FOH payroll and timekeeping
•Lead onboarding and training of new FOH employees
•Maintain and update menus, wine lists, service materials, and daily printing
•Manage FOH and operating inventory and ordering
•Oversee routine facilities and maintenance needs, coordinating repairs and vendors when necessary
•Communicate clearly with ownership, kitchen leadership, and the FOH team
•Help maintain straightforward systems for organization, cleanliness, and accountability
What We’re Looking For
Restaurant management experience is strongly preferred. The right person is comfortable being the point person during busy services while also staying on top of the less glamorous administrative and facilities work that makes a restaurant function well.
This is not an office management position. The majority of the role is spent in the restaurant, with 4–5 nights each week actively leading service from the Maître d’ position.
Full-time salaried position. Compensation commensurate with experience. Approximately 25-30 hours of service and 10-15 of daytime admin. 65k floor.
ABOUT US -
The Admiral is part of Plenty for All Hospitality, which also operates The Bull and Beggar, Leo’s House of Thirst, and Baby Bull.
We are Asheville’s premier mom-and-pop, non-corporate, DIY restaurant group. We take what we do seriously without taking ourselves too seriously. We are professional but logical, independent by nature, committed to our only serving the best we can get our hand on and most importantly we have fun while working to be the best in town.
There is real room for growth within our restaurants for someone who wants to become an important part of what we’re building.
Please send a resume and a short cover letter telling us why you would be a great addition to our already brilliant team.
Pay: $60,000.00 - $75,000.00 per year
Work Location: In person
