Job Overview
We are seeking an energetic and detail-oriented Seasonal Baker to join our dynamic team during the busy season. In this role, you will play a vital part in creating delightful baked goods and desserts, ensuring each item meets our high standards of quality and presentation. Your enthusiasm for food preparation and customer service will help us deliver memorable experiences to our guests. This position offers an exciting opportunity to develop culinary skills in a fast-paced, supportive environment while contributing to the Blue Barn team.
Responsibilities
- Prepare a variety of baked goods, including cakes, pastries, and confections, following established recipes and presentation standards
- Package finished products carefully for sale or distribution, maintaining food safety standards
- Assist in food production tasks such as mixing, baking, and assembling items for daily service
- Maintain cleanliness and organization of the kitchen area, adhering to food handling and safety protocols
- Support catering events by preparing ingredients and assembling items efficiently
Qualifications
- Previous experience in baking, or food preparation is highly desirable
- Knowledge of food handling safety regulations and proper sanitation practices
- Strong knife skills and familiarity with kitchen equipment used in food production
- Experience working in a bakery, restaurant, or catering environment is preferred
- Ability to work quickly and accurately in a fast-paced setting while maintaining attention to detail
- Excellent communication skills and a positive attitude toward teamwork
- Culinary experience with pastry arts or food industry background is a plus
Pay: From $20.00 per hour
Benefits:
Experience:
- Baking: 1 year (Required)
License/Certification:
- Food Safety Certification (Preferred)
Shift availability:
Ability to Commute:
- Hilton, NY 14468 (Required)
Work Location: In person
