Working in a team environment, with a great group of individuals in a vibrant University setting? If you’d like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application.
- The overall purpose of this job is to assist in the basic food preparation and service of meals.
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Serve and maintain food quantities for large numbers of people.
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Assist with general cleaning chores in the dining area and kitchen.
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Set up, break down and maintain independent serveries.
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Provide assistance with catered functions and retail operations.
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Provide supervision of student employees, Cook 1’s and Dishwasher/Utility employees.
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Be well groomed and wear the proper issued uniform.
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Assist with stocking as requested.
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Assist with dishwashing as requested.
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Participate in training, as well as other departmental function requirements.
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Provide leadership in the absence of Executive Chef and/or Executive Sous Chef.
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Other duties as requested.
Education: High school diploma or equivalent required.
Experience: 2 years culinary experience preferred. Some supervisory experience preferred.
QUALIFICATIONS
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Ability to operate and maintain production/kitchen equipment.
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Advanced knife skills.
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Ability to use the different cooking methods to produce food.
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Ability to use produce the 5 basic sauces.
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Be knowledgeable of special dietary requirements.
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Assist with menu development.
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Awareness of all aspects of the kitchen.
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Knowledge of proper/safe time and temperature for food handling.
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Must have good customer service skills.
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Ability to work well independently as well as within a team.
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Serve-Safe Certified or the ability to become certified.
PHYSICAL DEMANDS
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Lift and carry 50 pounds
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Occasionally push and pull equipment on wheels that weighs up to 150 pounds
HUSSON UNIVERSITY IS AN EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER
**Exact compensation may vary based on skills, experience, and location.**
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