Job Overview
We are seeking a dynamic and experienced Lead Line Cook to join our evening and late-night culinary team. In this pivotal role, you will oversee the preparation and presentation of high-quality dishes, ensuring consistency and excellence in a fast-paced, high-volume environment. Your leadership will inspire the kitchen staff, uphold food safety standards, and maintain the integrity of our menu offerings. If you thrive in a lively atmosphere and have a passion for culinary artistry, this is your opportunity to shine and make a lasting impact on our guests’ dining experience.
Duties
- Lead the line and maintain speed and food quality.
- Help coordinate orders and expediting.
- Complete prep and closing duties.
- Follow food safety and sanitation standards.
- Stay calm, organized, and detail-oriented during busy evening, late-night, and event service.
- Maintain food temperature, presentation, portion, and packaging standards.
- Prioritize tickets, identify missing items quickly, and resolve order issues before food reaches the guest or delivery driver.
- Communicate clearly with line cooks and front-of-house staff to keep orders organized and moving.
- Package dine-out, pickup, and delivery orders neatly and consistently while maintaining speed during high-volume service.
- Verify every order for accuracy, quality, correct sides, sauces, and packaging before it leaves the kitchen.
- Take ownership of the expediting station and manage order flow from the kitchen to the cashier/pickup area.
- Requirements
- Proven culinary experience with a strong background in fine dining or high-volume restaurant environments.
- Demonstrated leadership skills with previous experience supervising kitchen staff or culinary teams.
- Extensive knowledge of food preparation techniques including poaching, braising, grilling, and meal assembly.
- Familiarity with dietary aide procedures and dietary department standards is a plus.
- Excellent knife skills along with proficiency in operating various kitchen equipment safely.
- Strong understanding of food safety sanitizing procedures, food handling regulations, and recipe adherence.
- Ability to work efficiently during evening and late-night hours in a fast-paced setting.
- Prior experience in catering or food industry roles that emphasize high-quality food production.
Join us as a Lead Line Cook and bring your culinary expertise to life! We value energetic professionals who are passionate about creating memorable dining experiences while maintaining the highest standards of safety and quality. This paid position offers an exciting opportunity to lead a talented team while honing your skills in a vibrant culinary environment.
Pay: $18.00 - $24.00 per hour
Benefits:
- 401(k)
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
