About Baptist Health
Recognized as a top place to work in health care, Baptist Health cares for more patients in Northeast Florida than any other provider, ranking as “most preferred” for more than 30 years. We’re Jacksonville's only locally governed, faith-based, not-for-profit health system and provide a full spectrum of preventive and specialty care through 200+ locations and six hospitals. Our centers of excellence include Baptist MD Anderson Cancer Center, Baptist Heart Hospital, Baptist Neurological Institute and Wolfson Children's Hospital.
**Up to $1500 Sign-On Bonus if hired**
Baptist Medical Center is looking to add a Cook I to our Dietary Department at Baptist Medical Center Jacksonville. This is a full-time opportunity working as needed to cover various shift times and days, including weekends. The ideal candidate will have prior experience in multiple areas within the kitchen and be proficient in a variety of cooking techniques and production methods as well as being proficient with Microsoft applications such as Excel.
As a Cook I, you will be responsible for:
Measuring, mixing, portioning and cooking according to provided recipes and production charts for patients
Performing clean, safe, and sanitary work in accordance with department policies
Filling out all logs, production charts, cleaning schedules, etc assigned by management in accordance with department policies and procedures
Working in a fast-paced environment with the ability to pivot quickly to perform other duties as assigned
Excel Data Management to track and maintain inventory management
Education & Credential Requirements:
This Cook I will be located at Baptist Downtown (Jacksonville). If you are interested in this full-time opportunity, please apply now!
Baptist Jacksonville is a Magnet™ designated hospital, the gold standard for excellence in patient care. We serve families throughout the area with high-quality, comprehensive care for every stage of life.
Primary Location:
Downtown - Main Building
