Súp Noodle Bar – Irvine, CA
Part of Kei Concepts
Pay: $17.00 per hour + tips
Schedule: Must be available evenings, weekends, and holidays as needed
Súp Noodle Bar Irvine is looking for a friendly and reliable Front of House Team Member to join our team. This role helps create a welcoming dining experience by providing excellent guest service, supporting food and beverage service, and maintaining a clean and organized restaurant environment.
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Greet guests warmly and provide a positive dining experience.
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Inform guests of menu items, specials, promotions, and recommendations.
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Answer guest questions about food, beverages, and restaurant services.
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Deliver food and beverages accurately and efficiently.
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Assist with seating, guest flow, wait times, and takeout orders.
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Support expo by organizing tickets and coordinating with the kitchen.
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Clear, clean, sanitize, and reset tables and service areas.
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Process payments and operate the POS system when needed.
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Assist servers, bussers, and other team members during service.
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Follow all food safety, sanitation, safety, and alcohol service policies.
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Perform side work and additional tasks as assigned by the Manager on Duty.
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Food Handler Card required (training provided if needed)
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RBS certification required, if applicable.
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6 months to 1 year of restaurant or customer service experience preferred.
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Strong communication and multitasking skills.
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Ability to work in a fast-paced environment.
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Basic math skills and ability to handle payments.
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Ability to stand for long periods and lift up to 50 pounds.
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Flexible availability, including evenings, weekends, and holidays.
$17.00 per hour + tips
