Job Type: Part Time (10-35 hours per week)
Responsibilities
- Serving: Ability to serve items in an effective, efficient, and friendly
-
Expo-ing: Ability to tray food items in an effective and efficient manner.
-
Food Running: Running food items in an effective, efficient, and friendly
-
Bussing: Clearing/cleaning tables in an effective, efficient, and friendly
-
Greeting Guests: Greeting guests as they enter the store.
-
Multi-Tasking: Ability to effectively perform multiple serving functions at the same time (e.g., greet guests, take orders, talk to tables, etc.).
-
Team Work: Communicate with your team members and guests in a proactive manner to prevent conflicts from emerging.
-
Upselling: Ability to upsell different menu items as per Post standards.
Required Knowledge, Skills, and Experience
-
Strong collaborative social skills in terms of positively working with other employees and guests at the same time
-
Personable, friendly, and not afraid to smile
-
Responsible, punctual, and attention to detail
-
Organizational skills and ability to use email
Preferred Knowledge, Skills, and Experience
-
Familiarity with SpotOn Point of Sale system
-
Have attained a high school diploma or GED
-
Knowledge of local, professional, and college sports
Compensation
-
Minimum tipped employee wage + tips
-
Bonuses
-
Employee Discount
