Overview
Seeking an energetic and organized head cook for our busy breakfast diner. Must be able to stay organized under pressure and execute tickets in a timely manner.
Duties include making various breakfast items, eggs, omelets, French toast, pancakes.
Must be able to operate quickly and perform well under stress and in a team environment.
previous experience in a commercial kitchen is required.
high starting pay with opportunity for year end bonus based on performance.
Skills
- Extensive cooking experience combined with strong supervising capabilities in a high-volume environment
- Proven expertise in dietary department management and food production processes
- Deep knowledge of cooking standards, menu planning, and kitchen management practices
- Exceptional leadership skills with a track record of team management and staff development
- Proficiency in inventory management, food safety protocols, and food handling procedures
- Strong background in food service management including catering, restaurant operations, and shift oversight
- Excellent culinary skills encompassing cooking techniques, food preparation, and kitchen organization
- Experience in hospitality settings with a focus on customer satisfaction and service excellence
- Ability to manage multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment
- Knowledge of the food industry trends, regulatory requirements, and best practices for food safety
Pay: $23.00 per hour
Work Location: In person
