We are seeking a full-time cook with nutritionist/dietician background to cook and provide healthy & nutritious meals for the residents in our temporary housing facilities. A qualified candidate will possess a high level of tolerance and understanding for individuals with varying health, cultural, and nutritional needs. You will create a healthy meal plan, order all necessary products/ingredients, prepare 3 meals per day, 5 days a week, and maintain the upkeep and cleanliness of the kitchen facility.
Duties and Responsibilities:
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Oversee all meal planning, ordering, and preparation for approximately 10-20 residents, with a health conscious & budget friendly plan in mind.
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Create weekly meals plans for approval by manager on duty, adhering to any strict dietary restrictions & needs, including- vegetarian, vegan, gluten-free, dairy-free, low-sodium, etc.
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Maintain a clean and orderly kitchen area throughout the day, adhering to food quality and sanitation standards.
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Work directly with clients to assist in reaching their nutrition goals, progression, and make revisions as needed.
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Foster a professional and welcoming environment in all interactions with clients, guest, vendors and colleagues, regardless of differing identities, backgrounds, beliefs and choices.
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Develop and maintain a professional and supportive relationships with staff.
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Adhere to strict boundaries and professional ethics in the care of others.
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Ensure that the facility is clean, free of potential hazards and safe at all times.
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Enforce house rules and policies.
Qualifications and Requirements:
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Must have at least 2-4 years Culinary Experience.
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Must have a California Food Handler's License.
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Detailed oriented and highly organized.
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Provide own transportation for work related travel as necessary.
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Maintain a clean driving record and valid driver’s license.
Skills/Ability:
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Must have great interpersonal skills.
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Leadership and management.
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Make sound decisions and has experience handling highly sensitive and confidential information.
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Multi-task in a fast-paced work environment.
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Quick to respond and work effectively in crisis situations, including the ability to de-escalate volatile situations and apply effective conflict resolution techniques.
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Excellent written and verbal communication skills.
Attributes:
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Genuine interest in helping youth.
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Patient, inquisitive, resourceful and flexible.
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Relatable to the young people we serve.
Physical Ability:
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Must be able to reach, bend, walk, stand and sit for long periods of time and climb stairs.
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Must be able to lift a minimum of 30 lbs.
Job Type: Full-time,
Pay: $20.00 - $25.00 per hour,
COVID-19 Pre-cautions:
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Personal protective equipment provided or required.
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Social distancing guidelines in place.
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Sanitizing, disinfecting, or cleaning procedures in place.
All program participants are held to CDC COVID-19 safety standards to ensure a healthy work environment.
Benefits:
Education:
License/Certification:
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Registered Dietitian (Preferred).
Work Location:
