Decorate and finish cakes according to established brand design standards, specifications, and presentation guidelines.
Prepare, mix, and portion frostings, icings, fillings, and decorative components based on cake type and production needs.
Assemble and stack cake layers accurately to ensure stability, consistency, and visual appeal.
Use a variety of cake decorating tools and techniques, including piping, smoothing, texturing, and embellishing.
Assist baking and pastry team members with the production of standard bakery and dessert items as assigned.
Ensure all decorated cakes meet quality, consistency, and visual standards prior to storage or service.
Inspect cakes, pastries, and desserts for quality, freshness, and presentation throughout the shift.
Label, date, rotate, and store decorated cakes and bakery products according to FIFO and food safety standards.
Maintain refrigerators, coolers, and storage areas to ensure they are clean, organized, and properly stocked.
Clean and sanitize workstations, ovens, decorating tools, and equipment in accordance with sanitation and safety procedures.
Operate bakery and decorating equipment safely and according to training guidelines.
Communicate product issues, shortages, or quality concerns to leadership promptly.
Support opening and closing bakery procedures as assigned.
Work collaboratively with bakery and pastry team members to meet production timelines and operational needs.
Follow all health department regulations, food safety procedures, and sanitation standards.
Perform additional bakery-related duties as assigned to support overall operations.
Prior cake decorating experience, professional or non-professional, preferred.
Ability to use a variety of cake decorating tools, instruments, and techniques.
Strong attention to detail and commitment to presentation standards.
Knowledge of food safety, sanitation, and proper food-handling procedures.
Ability to work efficiently in a fast-paced production environment.
Strong time management, organization, and multitasking skills.
Effective communication and teamwork skills.
Ability to stand for extended periods and perform repetitive decorating tasks.
This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.
