PRIMARY PURPOSE:
The R&D Chef / Runner supports the development and testing of new food products while assisting with sourcing ingredients, supplies, and equipment needed for research and production. This role combines culinary creativity with hands-on operational support by preparing recipes, coordinating product trials, purchasing specialty items, and helping bring new products from concept to launch.ESSENTIAL FUNCTIONS:
- Assist in developing, testing, and refining new recipes and food products.
- Prepare product samples for customer presentations, tastings, and internal evaluations that are relatable to current manufacturing practices and are scalable to the current manufacturing model.
- Document recipes, cooking methods, yields, and product specifications.
- Source ingredients, packaging, and specialty items from vendors and local retailers, including Costco, Restaurant Depot, Sam's Club, and other suppliers.
- Compare pricing and identify cost-effective purchasing opportunities while maintaining product quality.
- Purchase and transport ingredients and supplies needed for product development and production.
- Work closely with Purchasing, Production, and Operations to ensure ingredients and materials are available for scheduled testing.
- Maintain accurate records of product trials, recipes, and ingredient costs.
- Ensure all food is prepared in accordance with food safety, sanitation, and quality standards.
- Maintain a clean, organized, and safe R&D kitchen and workspace.
- Assist with kitchen production and other culinary projects as needed.
- Perform other duties as assigned..
WORK ENVIRONMENT:
- Combination of office, commercial kitchen, warehouse, cooler, and freezer environments.
- Frequent travel to local vendors and suppliers to purchase ingredients and supplies.
- Ability to stand for extended periods and lift up to 50 pounds.
- Fast-paced environment with multiple priorities and deadlines.
What We're Looking For
- Passion for food, recipe development, and culinary innovation.
- Strong organizational and time management skills.
- Ability to work independently and manage multiple projects.
- Positive attitude with a willingness to learn and adapt.
- Detail-oriented with strong problem-solving skills.
- Excellent communitcation and team work abilities
EDUCATION and/or EXPERIENCE:
- 2+ years of culinary or food production experience preferred.
- Experience with recipe development or product testing is a plus.
- Food manufacturing or commercial kitchen experience preferred.
- Knowledge of food safety and sanitation practices.
- Valid driver's license with reliable transportation.
- Ability to use Microsoft Office and basic computer applications.
WHAT WE OFFER:
- Competitive salary and benefits package.
- Opportunities for professional development and career growth.
- A collaborative and innovative team environment.
- The opportunity to help create exciting new food products from concept to launch.
EEOC Statement
Get Fresh is an equal opportunity employer committed to providing fair treatment to all employees and applicants, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, marital status, disability, gender identity or Veteran status.
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Health savings account
- Paid time off
- Referral program
- Tuition reimbursement
- Vision insurance
Work Location: In person
