Job Overview
A'Q Taco features high end products with classic latin flavors. Our first location will be in Chino California with plans to expand across the inland empire.
We are on the lookout for an energetic and experienced General Manager to lead our dynamic dining team. This role is all about creating a vibrant, welcoming atmosphere where exceptional food and top-notch service come together. As the driving force behind daily operations, you'll oversee everything from staff management and food quality to customer satisfaction and financial performance. If you thrive in fast-paced environments, have a passion for hospitality, and love leading teams, this is your chance to make a real impact in a lively restaurant setting.
Duties
- Oversee daily restaurant operations, ensuring smooth service during all shifts and maintaining high standards of food quality and customer experience.
- Lead, motivate, and manage staff including hiring, training, coaching, and developing team members to deliver outstanding hospitality.
- Manage inventory control, food safety protocols, and proper food handling practices to minimize waste and ensure compliance with health regulations.
- Supervise kitchen management including food preparation, cooking standards, and kitchen workflow to ensure efficiency and consistency.
- Handle POS (Point of Sale) systems such as Aloha POS or Micros POS for accurate cash handling, order processing, and sales reporting.
- Monitor budget adherence, control costs, and implement strategies to maximize profitability while maintaining quality standards.
- Foster a positive work environment by promoting teamwork, conducting performance evaluations, and supporting staff training & development initiatives.
Qualifications
- Proven management experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities.
- Strong background in food service management including food preparation, cooking techniques, and kitchen operations.
- Familiarity with POS systems like Toast; cash handling experience is essential.
- Knowledge of food safety standards, inventory control procedures, and hospitality best practices.
- Experience with fine dining or hotel restaurant management is a plus but not mandatory; a background in catering or banquet services is also valuable.
- Excellent leadership skills with the ability to train & develop staff effectively while maintaining high team morale.
- Strong communication skills paired with the ability to handle customer inquiries professionally and resolve issues promptly. Join us as a General Manager - Restaurant where your leadership will inspire teams to deliver memorable dining experiences every day!
Benefits:
- 401(k)
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Pay: $27.00 - $30.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
Work Location: In person
