Line Cook at The Boathouse – Rocketts Landing
Pay:
- Training Rate: $14/hr (typically 1 week or less)
- Post-Training: $16–$20/hr based on skill and experience
- Lead Cook Program: Earn up to $24/hr with proven skills and leadership
Welcome to the HOUSEpitality Family
The Boathouse at Rocketts Landing is the flagship location of the HOUSEpitality Family — the team behind The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie. Known for sweeping James River views, fresh seafood, and a welcoming atmosphere, The Boathouse has been a Richmond favorite for celebrations, gatherings, and unforgettable dining experiences for 20+ years.
We don’t just serve meals — we Celebrate Life One Bite at a Time. Join our team and bring your passion to a kitchen where teamwork, consistency, and quality are at the core of every plate.
What You’ll Do
As a Line Cook at The Boathouse, you’ll work alongside seasoned chefs in a high-volume kitchen. You’ll master your station, cook with precision, and help create the dishes our guests come back for again and again.
Your Responsibilities:
- Prep and stock your station with care and accuracy
- Cook dishes to exact standards — fresh, consistent, and on time
- Work as a team, communicating clearly with BOH and FOH staff
- Follow chef instructions and maintain quality control
- Keep your station clean, organized, and in compliance with safety and sanitation standards
Pay & Growth
- Training: Start at $14/hr — most move up quickly
- Post-Training: $16–$20/hr depending on experience and skill level
- Lead Cook Track: Earn up to $24/hr with added responsibilities and leadership opportunities
What We’re Looking For
- Experience as a Line or Prep Cook preferred (but not required)
- Strong attention to detail and solid communication skills
- Ability to thrive in a fast-paced, high-volume kitchen
- Team-oriented mindset and positive attitude
- Able to lift up to 50 lbs, navigate stairs, and stand for extended shifts
- Availability on weekends and holidays
Perks & Benefits
- Flexible Scheduling – We work with your life
- Weekly Pay – Direct deposit every Friday
- PTO from Day One – Eligible for use after 1 year
- Health, Dental, Vision Insurance – For full-time team members
- Short-Term Disability & Life Insurance – Provided at no cost to full-time crew
- Tuition Reimbursement – Keep growing inside and outside the kitchen
- We Promote from Within – Your next opportunity is waiting here
Why The Boathouse at Short Pump?
- A trusted Richmond dining brand with a strong reputation
- A kitchen where seafood takes center stage
- A supportive team built on integrity, knowledge, empowerment, and innovation
If you’re ready to bring your skills to one of Richmond’s most recognized restaurant groups, apply today to join The Boathouse at Short Pump kitchen team!
Pay: $14.00 - $24.00 per hour
Expected hours: No less than 30 per week
Benefits:
- 401(k)
- Dental insurance
- Disability insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
