The Highlands at Brighton, an affiliate of
UR Medicine, provides more specialty care services than any other transitional or long-term care facility in our region. We offer our employees competitive pay and excellent benefits including:
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Medical/Dental/Vision Insurance
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8 Paid Holidays
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Double Pay for Holidays Worked
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Shift Differentials
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403(b) with Match
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Sick & Vacation Paid Time Off
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Free, On-Site Parking
We are hiring a full-time
Kitchen Manager to coordinate and oversee work activities and employees of the Food and Nutrition department.
Position Status: Full Time
Schedule: Monday-Friday, 7am-3:30pm
Pay Rate: $20/hr.-$28/hr.
Responsibilities:-
Coordinate operational functions within the Food and Nutrition Department for the assembly and distribution of resident meals, nourishments and supplies
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Oversee department employees and monitor work activities
- Orient and train new employees of the food and nutrition department
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Manage schedules and scheduling requests
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Oversee standards of sanitation, safety and security to include daily cleaning of work area and proper usage and upkeep of equipment, in accordance to the guidelines established by all state and federal regulatory agencies
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Audit and record refrigeration/freezer temperatures
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Participate in the production of facility catering events
