Join the culinary team at Pippin Hill Farm & Vineyard, one of Virginia’s premier hospitality destinations.
We’re looking for Line Cooks to support our kitchen through our busiest season — working across high-volume service, private events, and weddings in a fast-paced, professional environment.
This is a great opportunity for cooks who want consistent hours, real kitchen experience, and to be part of a strong team during peak season.
-
Execute prep and service for private events, weddings, and banquets
-
Work across both event service and Tasting Room kitchen operations
-
Maintain quality and consistency in a fast-paced environment
-
Follow direction from senior kitchen staff and contribute to smooth, efficient service
-
Maintain a clean, organized, and professional workspace
-
Consistent hours: 32–48 per week during peak season
-
High-volume, professional kitchen experience
-
Exposure to weddings, events, and elevated service
-
Strong, team-oriented environment
-
Opportunity for ongoing work based on performance and business needs
-
Some kitchen experience preferred (but not required)
-
Willingness to learn and work in a fast-paced environment
-
Basic knife skills and understanding of kitchen fundamentals
-
Reliable, organized, and able to perform under pressure
-
Weekend and evening availability is essential
-
Seasonal role through late October
-
32–48 hours per week during peak season
-
Weekend availability required
-
$18–$20/hour based on experience
-
Opportunities for additional hours during peak periods
If you’re looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a strong opportunity to step into a high-energy, team-driven environment.
