Chadito’s Mexican American Grill’s mission is to enrich the lives of our guests, our employees, and our community. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are one of our most important resources. Our continued success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
Chadito’s success depends on our people. Our restaurant can only prosper and provide opportunities for employment and growth when we continually improve ourselves, and the work we do. We recognize however, that success is not measured by sales; guest counts, and numbers alone. We are measured as much by the way in which we achieve our goals, as we are by the actual achievements themselves. We believe that a commitment to uncompromising values and integrity should always guide our decisions and actions as we pursue our goals.
Following are the core values that form the foundation of our measurement of success:
We believe in providing legendary service. Our goal is to provide the kind of unique and genuine sort of personal care and attention that our customers tell stories about.
We believe that good isn’t good enough. We never stop trying to do it better, no matter how good we are. We constantly strive to "raise the bar.”
We believe in honesty and trust. We work to build trust with others in each and every transaction and interaction. We recognize that honesty and trust form the bond that holds organizations and relationships together.
We believe in the ongoing training and development of our people. We see training as a worthy investment in the future of the restaurant and as a way of enabling our people to achieve their potential in whatever they do.
We believe our continued success depends on teamwork. We know that great achievements are only possible from helping and respecting each other.
We believe in a clean and orderly restaurant. From after shift cleaning to the little wipes and cleaning made throughout the day. A clean restaurant is an appetizing restaurant and we will accept nothing less.
We believe in doing business in a professional and orderly manner. While we promote a relaxed atmosphere we expect your focus to stay on the job while you are here.
We believe in being responsible to others and to ourselves. We do what we say we are going to do when we say we are going to do it. We believe in personal accountability and avoid blaming others when things don’t turn out as planned.
Responsibilities:
- Take orders accurately, timely, and offer menu assistance through suggestively selling beverages, sides, and desserts to complement each guest order.
- Enter orders into the POS System; accept payments using proper cash handling procedures. Accurately count cash back to our guest.
- Provide perfectly prepared and presented food, ensuring that every guest item meets Chadito's Standards.
- Clean and sanitize customer dinning areas as needed.
- Answer the phone/take orders/Uber, Grub Hub, Door Dash order monitoring.
- Perform opening, closing, daily cleaning, and side work duties as required.
- Show a commitment to cleanliness and safety: Pick-up trash and debris anywhere including bathrooms and outside areas. Report all safety concerns to a member of management immediately
- Be at work on time, in a clean, acceptable uniform per Chadito's Uniform Policy.
Requirements:
- Must be over the age of 18
- Must be able to obtain a Food Safety License as required by Health Department.
- Perform duties which require bending and reaching.
- Lift and transport items as needed.
- Stand and/or walk for up to 8+ hours or whenever not on break.
- Maintain a well-groomed appearance and follow Chadito's uniform standards
- Practice all safety and sanitation standards, including (but not limited to) using a step stool to reach items above eye level, safely using all cleaning equipment and chemicals.
- Remain calm in a (sometimes) fast-paced atmosphere
- Demonstrate a high level of organization, attention to detail and sense of urgency.
- Display a positive and outwardly friendly attitude towards all customers and fellow crew members.
- Is flexible with regard to schedule requirements and available to work during the hours required by the business.
- Must have access to adequate transportation.
- Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Sanitizing, disinfecting, or cleaning procedures in place
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- Open to applicants who do not have a college diploma
Work Remotely
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
License/Certification:
- Food Handler Certification (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Springfield, IL 62703 (Required)
Work Location: In person
