Lola 41 Palm Beach is seeking a dependable, skilled, and motivated PM Line Cook to join our culinary team. The ideal candidate works with a strong sense of urgency, maintains high standards of organization and cleanliness, and consistently executes dishes according to established recipes and presentation standards.
The PM Line Cook is responsible for preparing and maintaining their assigned station before and throughout dinner service while working closely with the culinary team to ensure a smooth, efficient kitchen operation.
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Set up and maintain a fully stocked, organized, and serviceready station.
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Prepare ingredients and complete assigned prep according to daily prep lists and established recipes.
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Execute menu items accurately and consistently during service.
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Maintain proper portioning, seasoning, cooking techniques, and plate presentation.
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Work efficiently during busy service periods while maintaining quality and attention to detail.
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Communicate clearly with chefs, expo, and fellow line cooks throughout service.
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Maintain proper food temperatures, labeling, dating, rotation, and storage using FIFO procedures.
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Follow all food safety, sanitation, and crosscontamination standards.
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Maintain a clean and organized workstation throughout the shift.
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Properly break down, clean, sanitize, and restock the station at the end of each night.
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Assist other stations and team members as needed.
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Minimize food waste and properly utilize products to support foodcost goals.
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Properly care for kitchen equipment, smallwares, and tools.
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Immediately communicate product shortages, equipment issues, or operational concerns to the Chef or Sous Chef.
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Follow all Lola 41 recipes, procedures, and BOH standards.
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Previous line cook experience in a professional restaurant kitchen preferred.
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Strong knife skills and understanding of fundamental cooking techniques.
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Ability to work cleanly, efficiently, and with urgency.
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Ability to follow recipes and execute dishes consistently.
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Strong communication and teamwork skills.
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Dependable, punctual, and prepared for each scheduled shift.
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Ability to take direction and respond professionally to coaching and feedback.
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Working knowledge of proper food handling and sanitation practices.
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Ability to stand for extended periods and safely lift up to 50 pounds.
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Availability to work nights, weekends, and holidays as business requires.
We are looking for cooks who take pride in their station and their food. Successful members of our kitchen team are organized, clean, consistent, accountable, and team-oriented. Every cook is expected to contribute to the success of the entire kitchen—not simply their individual station.
The expectation is simple: come prepared, work clean, communicate, execute with consistency, and leave your station ready for the next service.
LoLa 41 is a unique and vibrant restaurant with locations in Massachusetts and Florida. Specializing in cuisines from the 41st parallel. LoLa stands for longitude latitude and the number 41 represents the specific parallel that LoLa resides on. All aspects of the restaurant have been influenced by the countries and regions that the 41st parallel crosses through, from our decor and atmosphere to our culinary delights and bar libations. We're searching for team members who are passionate about global cuisine and eager to create an inviting, unforgettable atmosphere for our guests. If you're excited about joining a journey that crosses continents and cultures, LoLa 41 is your destination. Help us continue to bring the world to our tables and share the spirit of the 41st parallel with every guest.
