Summary: The Kitchen Utility position is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen, restaurant space and all storage areas; specifically, for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Key Responsibilities:
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Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members.
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Communicate effectively with team members and guests, maintaining a positive attitude.
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Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
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Properly store clean items to minimize breakage.
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Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation.
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Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment.
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Empty garbage and maintain cleanliness of the back dock and dumpster area.
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Assist with proper food storage, ensuring all items are stored according to safety standards.
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Maintain cleanliness and organization of all storage areas.
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Help with setting up and breaking down the restaurant buffet and banquet areas as needed.
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Follow hotel policies and procedures.
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Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.
