Description:
Must be willing to work flexible schedules and work in other departments including
weekends and holidays
- Ability to setup machines, conduct basic troubleshooting, loading, films, settings, monitors to
assure all is running efficiently.
- Ability to work in a standing position for entire shift including climbing steps and ladders
- Monitors and assists with equipment upstream/downstream to ensure continuous operation.
- Follow packaging schedule, quality control and sanitation procedures concerning, weights, packs,
descriptions, Best Buy dates, cleanup and changeovers
- Maintain a clean, organized and safe work area
- Ability to clean machines and work area properly during and after production runs or changeovers
- Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions.
- Ability to assist in other departments
- Responsible for manufacturing, distributing and consistently maintaining safe and quality food by
following good manufacturing practices, allergen controls, food defense, HACCP and SQF
requirements
- Responsible for immediately reporting all food safety and quality issues to your supervisor
- Responsible for collaborating with others; Sharing knowledge, skills and information within your
team and across functional areas.
- Responsible for enhancing technical and functional competencies, as well as professional and
leadership development
- Must be able to lift up to 50 pounds
- Follow supervisor’s directives and be able to support the shift team as needed.
Requirements:
Must have experience with operating and maintaining the machines and ensuring the entire
production line is running efficiently.
Must have Food Industry experience
