Line Cook (Dinner Service) – Full Time
SYLVA | Tahoe City, CA
SYLVA is a chef-driven New American bistro in the heart of Tahoe City, recently recognized by SF Gate as one of Tahoe’s Best New Restaurants. Our menu is seasonal, technique-driven, and rooted in scratch cooking, served in a lively, fast-paced, fine-casual environment.
We’re looking for a strong line cook / Garde Manager to join our kitchen. Someone who takes pride in consistency, works clean and organized, and thrives in a service-driven team. This is a great opportunity to grow within a focused, high-standard kitchen while working on an evolving menu.
About our kitchen:
- Seasonal, chef-driven menu with Mediterranean and Latin influences
- 100% scratch cooking, house-made ingredients, thoughtful sourcing
- Open kitchen with attention to detail and execution
- Fast-paced dinner service with high volume during peak season
- Tight-knit, professional team culture
- Direct collaboration with Chef Andrew Shimer
What you bring:
- Solid line experience (hot line/ Garde Manger preferred)
- Strong sense of urgency, organization, and cleanliness
- Ability to stay focused and composed during busy service
- Passion for food and a desire to keep learning
- Weekend and holiday availability
- Reliable transportation
- Positive attitude and team mindset
- References available upon request
Compensation & perks:
- Competitive hourly wage (DOE) $23/hr - $28/hr + TIPS
- Monthly performance bonuses
- Retirement plan options
- 50% employee dining discount
- Staff meals included
- Dinner service only, no brunch or lunch shifts
Location:
Tahoe City, CA-centrally located and easily accessible
If you’re looking to be part of a driven, supportive kitchen that values both craft and culture, we’d love to connect.
To apply:
Email Chef Andrew at [email protected] or apply in person at SYLVA (Thurs-Mon 11am-2pm)
Pay: $23.00 - $28.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Paid sick time
- Paid training
Work Location: In person
