Executive Chef – Multiple Locations
HOUSEpitality Family – Richmond, VA
Starting from $60,000-80,000 annually – negotiable based on experience & qualifications
Bonus program starting at $5,200 annually once eligible through milestone completion
Bring your leadership, culinary expertise, and vision to one of Richmond’s most dynamic restaurant groups. HOUSEpitality Family operates four distinctive concepts — The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie — each with its own personality but united by a shared commitment to exceptional hospitality, scratch-made cuisine, and career growth.
When you apply for Executive Chef with HOUSEpitality Family, you’ll be considered for opportunities across all our locations. Whether it’s leading a seafood-focused kitchen at The Boathouse, bringing bold Mexican flavors to life at Casa del Barco, serving island-inspired dishes at Island Shrimp Co., or showcasing refined French fare at Can Can Brasserie, you’ll join a company where culinary leaders thrive.
About the Role
The Executive Chef is a full-time, salaried leadership role that oversees all kitchen operations with a focus on performance, profitability, and people development. You’ll use your experience, creativity, and communication skills to lead your team toward culinary excellence while building a culture of trust, accountability, and collaboration across the back of house.
You will be accountable for achieving budget goals, maintaining consistent cost of goods (COGs) and labor percentages, and ensuring every plate leaving the kitchen meets brand standards. Your leadership will inspire, train, and develop both seasoned and up-and-coming culinary professionals.
Core Responsibilities
- Ensure compliance with all local, state, and federal food safety and sanitation laws and regulations
- Represent HOUSEpitality Family as an industry professional in both communication and appearance
- Consistently meet or exceed target COGs and labor goals
- Oversee inventory management, ordering, and FIFO rotation
- Verify deliveries for accuracy and quality
- Hire, train, certify, and review all BOH team members
- Supervise prep, cooking, and presentation to brand standards
- Maintain and refine operational checklists, line checks, and kitchen systems
- Lead execution of private events, holiday menus, and promotions
- Hold self and team accountable to HOUSEpitality core values: Integrity, Knowledge, Empowerment, Innovation
- Provide ongoing culinary training and development for BOH employees
- Accept and implement feedback from leadership for personal and team growth
Desired Experience & Attributes
- 4+ years of culinary leadership experience, including working knowledge of all kitchen stations
- Proven ability to thrive in high-volume, high-standard environments
- Availability for major holidays and seasonal peak periods
- Experience managing large events and special menus
- Ability to lift 50 lbs and stand for extended periods
- Strong organizational, coaching, and communication skills
- A collaborative and motivational management style
- ServSafe Manager Certification (preferred)
Compensation & Benefits
- Starting base salary: $60,000 annually – negotiable based on experience & qualifications
- Bonus program starting at $5,200 annually once eligible through onboarding milestones
- Medical, Dental, and Vision Insurance (available after 30 days)
- Company-paid Life Insurance & Short-Term Disability, plus supplemental coverage options
- Paid Time Off, increasing with tenure
- Tuition reimbursement for professional and culinary development
- Meal benefits at all HOUSEpitality Family restaurants
- Opportunities for growth within a multi-concept, growing hospitality group
Why HOUSEpitality Family?
Our restaurants are more than places to work — they’re places to build a career. Each concept offers a unique dining experience, but all share the same values, commitment to excellence, and dedication to developing leaders from within. We celebrate creativity, encourage collaboration, and provide the tools and training you need to succeed.
From sunsets at The Boathouse to lively celebrations at Casa del Barco, from laid-back island escapes at Island Shrimp Co. to the timeless charm of Can Can Brasserie — our kitchens are where culinary leaders thrive.
Apply today and we’ll consider you for Executive Chef opportunities across all HOUSEpitality Family locations.
Pay: $60,000.00 - $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Work Location: In person
