Job Overview
Join the dynamic team at Renaissance Pensacola as a line cook/pref chef! In this energetic role, you’ll preparing fresh ingredients, cook delicious dishes, and ensure every plate meets our high standards of flavor and presentation.
Your expertise in food preparation, cleanliness, safety standards, and kitchen operations will help us deliver exceptional service to our guests.
Responsibilities
- Prepare ingredients and assist in assembling dishes according to established recipes and menu specifications
- Cook a variety of menu items with precision, ensuring consistency and quality in every plate
- Follow strict food safety and handling procedures to maintain a hygienic kitchen environment
- Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
- Collaborate with team members to ensure smooth kitchen operations and timely service delivery
Skills
- Proven experience in food service, restaurant kitchens, or culinary environments
- Strong knife skills with proficiency in slicing techniques, grilling and food preparation methods
- Knowledge of safety standards in production and food handling practices
- Ability to work efficiently under pressure while maintaining attention to detail
- Familiarity with dietary department procedures and dietary aide experience is a plus
- Excellent understanding of menu planning, meal prep, and catering processes
- Commitment to food safety management and adherence to health regulation.
Pay: From $20.00 per hour
Work Location: In person
