Hotel Cook
We are looking for a professional cook to prepare food to the exact chef’s specifications and brand standards. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Specific Responsibilities:
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Provide guests with highest possible experience of food quality and presentation
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Able to cook multiple tickets at once to ensure the timeliness of service for the guests
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Keep open communication between management and employees
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Ensure food quality standards are followed by all; appearance, taste, garnishment of plate and rotation of products
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Ensure that the opening and closing procedures are completed
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Ensure proper health code standards and followed
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Efficiently expedite food from front line during busy meal periods
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Responsible for adhering to company use records, recipes, applicable Franchise and management company’s Standard Operating Procedures, meat charts, etc.
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Take immediate action on problems that are encountered in the kitchen
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Follow brand procedures on portion control
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Maintain a clean, organized kitchen
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Efficiently work all areas as needed or directed
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Know and adhere to state/local health codes and ordinances
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Performs such other additional and related duties as may be assigned by Supervisor or General Manager
Optimum Attributes:
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Good listener and effective communication skills
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Pleasing personality and good team player
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Well-groomed and professional appearance
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Open with praise, discrete with criticism
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Customer Service Champion
Requirements
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At Least one year Culinary or Restaurant Experience • Show enthusiasm for food
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Must be Coachable
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Must be able to cook dishes as taught, the same way every time
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Ability to work neatly and clean as you go
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Ability to work in a safe manner and to stay focused under pressure
Brand: Certified Hospitality
Address: 1287 BEAVER DAM ROAD Lucedale, MS - 39452
Property Description: 745 - RS Hospitality
Property Number: 745
