Responsibilities
- Greet guests warmly and provide attentive, personalized service throughout their visit
- Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring quick and correct entry
- Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities
- Serve food and drinks efficiently while maintaining high standards of presentation and cleanliness
- Manage cash handling, billing, and cashiering duties accurately at the end of each shift
- Maintain food safety and sanitation standards by following proper food handling procedures and sanitation protocols
- Assist with bussing tables, cleaning work areas, and supporting kitchen staff when needed to ensure smooth operations
Skills
- Proven experience in food service or restaurant environments, including fine dining or nightclub settings
- Proficiency with POS systems such as Aloha POS, Micros POS, or similar platforms
- Strong customer service skills with the ability to build guest relations and handle guest inquiries professionally
- Knowledge of food safety regulations, sanitation practices, and proper food handling techniques
- Excellent time management skills to prioritize tasks efficiently during busy service hours
- Ability to upsell menu items confidently and effectively increase sales through suggestive selling techniques
- Previous experience with OpenTable reservations or similar booking systems is a plus
- Basic math skills for cash handling, billing accuracy, and inventory management
- Experience in serving or host/hostess roles that involve guest relations and seating arrangements
- Kitchen experience or culinary background is advantageous for understanding food preparation and presentation standards
Join us to be part of an energetic team that thrives on delivering exceptional hospitality experiences!
Work Location: In person
Job Types: Part-time, Seasonal
Pay: $17.00 per hour
Work Location: In person
