Job Summary
We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in the food industry, with experience in meal preparation and fine dining settings. This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests. Experience with breakfast is a plus.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Assist in the planning and execution of menu items, ensuring consistency and quality.
- Maintain a clean and organized kitchen workspace, adhering to food safety regulations.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in daily prep work, including chopping, slicing, and marinating ingredients.
- Follow proper food handling techniques to minimize waste and ensure freshness.
- Assist in training new kitchen staff on cooking techniques and safety protocols.
Qualifications
- Proven experience as a Line Cook or Prep Cook in a fast-paced kitchen environment.
- Strong knowledge of food safety practices and regulations.
- Familiarity with fine dining standards and culinary techniques.
- Ability to work well under pressure while maintaining attention to detail.
- Excellent teamwork skills with a positive attitude towards collaboration.
- Basic understanding of menu planning and kitchen operations.
- Passion for cooking and willingness to learn new skills within the culinary field.
We look forward to meeting you, and possibly becoming part of the growing Cast Iron Team.
Job Type: Full-time
Pay: From $9.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
- Morning shift
Work Location: In person
