Looking for a part time line cook with Saturday Sunday availability, with possibility to move up to more hours as the summer kicks off. This is a line role that will also include some prep time and closing cleaning duties, as all cooks are responsible for both prep and line duties during their shift. The right person will have a high level of attention to detail with plating, food preparation and cleaning, and be able to quickly and efficiently run their line station. Looking for dynamic, responsible, motivated team members.
Schedule may vary depending on your availability and our needs. We strive to create a balanced schedule for you and for everyone our team. We will value and support hardworking and dedicated team members to achieve a schedule that works for us both.
Good teamwork is a must. BOH Line experience is necessary. Be able to direct yourself and take direction as needed. Be able to maintain a clean, organized and prepared station. We value exceptional hospitality and serving the best vegetarian food possible for our guests, so we appreciate your attention to quality and detail in food preparation.
Both English and Spanish speaking skills are valuable, we strive to have a welcoming workplace.
We look forward to finding the right person.
Job Types: Full-time, Part-time
Pay: $19.00 - $25.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
