We are seeking an experienced Prep Cook to join our culinary team. The ideal candidate is dependable, efficient, and passionate about food preparation and kitchen excellence. This position plays a critical role in ensuring our kitchen operates smoothly and that all ingredients and menu items are prepared to the highest standards.
Experienced applicants only. Candidates must have prior professional kitchen or prep cook experience.
Responsibilities
- Prepare ingredients according to recipes and chef specifications.
- Wash, peel, chop, slice, and portion fruits, vegetables, meats, and other ingredients.
- Maintain clean, organized, and sanitary workstations.
- Label, date, and properly store all prepared items.
- Follow food safety, sanitation, and health regulations at all times.
- Assist with inventory management and stock rotation using FIFO methods.
- Support line cooks and chefs during service as needed.
- Operate kitchen equipment safely and responsibly.
Requirements
- Minimum of 1 year of professional prep cook or commercial kitchen experience required.
- Experienced applicants only; entry-level candidates will not be considered.
- Strong knife skills and knowledge of basic cooking techniques.
- Understanding of food safety and sanitation standards.
- Ability to work efficiently in a fast-paced environment.
- Reliable attendance and punctuality.
- Ability to lift up to 50 pounds and stand for extended periods.
- Availability to work evenings, weekends, and holidays as needed.
- Strong teamwork and communication skills.
- Positive attitude and willingness to support the entire kitchen team.
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
Work Location: In person
