We are seeking an energetic, quality-focused Produce Clerk to join our team at Price Chopper. In this role, you'll take ownership of keeping the produce department fresh, full, and inviting-helping guests easily shop for fruits and vegetables while sharing your knowledge to enhance their overall experience.
At Price Chopper, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.
This is a great fit for someone who enjoys working hands-on with fresh products, has a strong attention to detail, and takes pride in creating a clean, well-presented environment while engaging with guests.
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Provide friendly, helpful, and respectful guest service at all times to ensure a positive shopping experience and encourage repeat visits
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Stock, rotate, and face produce to maintain freshness, minimize waste, and ensure an appealing presentation
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Build and maintain full, attractive displays that highlight product quality and promote sales
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Inspect products for freshness and remove damaged or spoiled items to uphold quality standards
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Assist guests with product selection, answering questions about varieties, ripeness, and handling
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Cut, prepare, and package fresh produce items following food safety and merchandising standards
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Develop and maintain knowledge of produce items, including seasonality, pricing, and location
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Ensure accurate signage, labeling, and pricing
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Monitor inventory levels and report low, excess, or damaged items to support product availability and reduce shrink
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Maintain a clean, organized, and safe work environment, including prep areas and sales floor
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Follow all food safety, sanitation, and personal hygiene standards
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Operate scales, scanners, and related equipment accurately
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Communicate clearly and respectfully with teammates and leadership to support efficient department operations
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Collaborate across departments to support storewide efficiency and guest hospitality goals
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Adhere to company policies and procedures, including attendance, conduct, and dress code standards
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Support loss prevention efforts by staying alert and following proper procedures
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Participate in required trainings and continuous learning opportunities
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Remain productive during slower periods by culling, trimming, cleaning, or restocking
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Other job duties as assigned
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Required: High school diploma, GED, or equivalent work experience
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Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
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Preferred: Experience in grocery, retail, food service, or produce environments
