Job Overview
We are seeking experienced, dedicated and passionate Cooks to join our culinary team. This role is essential in ensuring that our kitchen operates smoothly and efficiently, providing high-quality meals to our guests. The ideal candidate will have a minimum of three years experience in a high volume kitchen and a strong commitment to food quality, safety and hygiene standards.
Duties
- Prepare and cook meals according to established recipes and menus.
- Maintain cleanliness and organization of the kitchen area, including washing dishes, utensils, and cooking equipment.
- Support with meal preparation tasks, including chopping, slicing, and assembling ingredients.
- Ensure compliance with health and safety regulations in food handling and storage.
- Collaborate with other kitchen staff to ensure timely service
- Assist in catering events as needed, providing excellent food service to guests.
Skills
- Proven experience as a line cook within the restaurant industry
- Strong culinary skills with an understanding of various cooking methods and cuisines.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent teamwork and communication skills to collaborate effectively with kitchen staff.
- Familiarity with food safety regulations and best practices in food preparation.
Join our team as a line Cook where your contributions will be valued, and you will play an integral role in creating memorable dining experiences for our guests.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Schedule:
Application Question(s):
- We are looking for you to have minimum of three years high volume / fine dining line cook experience with valid food handlers cert. Do you meet these qualifications ? yes / no?
Experience:
- Line Cook: 3 years (Required)
- High Volume Italian Restuarant: 3 years (Required)
- Fine dining: 3 years (Preferred)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
