The Fargo Cork’n Cleaver is looking for a full time experienced addition to their kitchen team.
Successful applicant will have a high school diploma (or equivalent), ability to work well in a fast paced team environment, stable work history (1–2 years same employer) of full service restaurant prep and line cook experience (fast food or health care line prep/cooking experience excluded), able to multi task and have a current Certified Food Protection Manager (CFPM) certification
Must be:
- Able to follow and prepare food to specific recipes and company standards.
- Able to successfully pass a credit and criminal background check/bonded. (will be a key holder)
- Able to stand, walk and move about for long periods of time (8 to 10+ hours shifts),
- Able to lift and carry 50 pounds.
- Able to read, write and communicate in English
- Able to multi task – able to prepare and present food within the required time period in a fast paced environment to company standards, as well as maintain kitchen readiness and cleanliness.
This is full time 30+ hr position which requires various rotating weekday, weekend, day and evening shifts. Must be able to arrive at work on time for varying scheduled shifts times. (will need reliable transportation; bus schedules do not match shift times ) Based upon business needs and work performance, over time is possible.
We offer flexible scheduling, paid time off, shift meal and discounts.
Compensation based upon job knowledge, experience and work performance. We are a merit based company, advancement and compensation increases are based upon job performance and results.
Please send resume with prior work experience as well as references information from prior employer supervisor / manager (contact information for work references)
Based upon Job knowledge and experience, full-time position Benefits include:
- Paid time off
- Flexible schedule
- Employee discount
- Shift Meal Paid
- Health insurance
- Tips
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
Application Question(s):
- Able to provide references from prior work location
Education:
- High school or equivalent (Required)
Experience:
- Line Cook full service restaurant: 2 years (Required)
Language:
Location:
- Fargo, ND 58104 (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
